In the United States, per capita refined sugar consumption increased by 25 percent from 1970 to 2000. Researchers found that children whose mothers had a high-sugar diet during pregnancy had higher risks for allergic asthma.
In the United States, per capita refined sugar consumption increased by 25 percent from 1970 to 2000. Researchers found that children whose mothers had a high-sugar diet during pregnancy had higher risks for allergic asthma.